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Staff introduction
Y's Style
Takuya Oishi
Supervision and Jittan storefront
Carefully prepare one by one every day,
We bake it with the finest Bincho charcoal.
We are particular about birds and purchase directly from producers,
I handle it myself.
Please relax when you come to the store.
092-707-2717
Takanori Miyara
Roku storefront
At our shop, we serve seasonal fresh fish and vegetables with tempura and creative dishes.
We will provide it to our customers.
In an adult space with only counter seats
Would you like to spend a luxurious time?
092-732-8510
Yuto Watanabe
Hidden General of the West
The world you can see because you don't grow up with just one sushi.
I'm not in front of Edomae or Hakata, so to speak
"Before me"
I think sushi is a popular food.
Cooking, squeezing, so that you can feel relieved from the bottom of your heart
We will try to make a store.
092-761-5557
Keisuke Inoue
Ten o'clock house manager
In our shop
It is possible to wholesale fresh fish directly from the market,
Purchased by yourself in the morning, our own blood drainage, long-term aging!
To maximize the taste,
Please eat the ultimate delicious sashimi!
092-741-7520
